The tangy, spicy and buttery taste of Mumbai pav bhaji will make you fall in love with this dish. Mumbai pav bhaji is a must-try for anyone who loves Indian street food!One of the most popular and iconic street foods from India is Mumbai pav bhaji. This dish originated in the city of Mumbai as a quick and filling meal for the textile mill workers. Today, it is enjoyed by people from all walks of life across the country and abroad.if you are looking for a delicious and satisfying street food from India, you should try Mumbai pav bhaji. This dish consists of a spicy vegetable curry (bhaji) that is served with soft bread rolls (pav) toasted with butter. The bhaji is made with a variety of vegetables like potatoes, cauliflower, carrots, peas and tomatoes, cooked with butter and a special spice blend called pav bhaji masala.
Pav Bhaji
Deliciously Simple Recipes: Discover Indian Foods & Spices
Goan Veg Thali
Goan veg thali have many options like roti, paratha, curries made with coconut milk, vegetables, salads, raita, pickles and chutneys. also have poori, rice, Dal as per your like and choices. Goan veg thali influence with Goan and Konkani flavor, but still delicious. some years ago, not so many choices for vegetarians, but nowadays scenario is changed. this vege thali pic clicked in Goa in last summer.
Gujhiya
Gujhiya is a sweet and crunchy snack, which made during Holi, Diwali, or any other festive occasion, Gujhiya is a traditional Indian dessert that consists of a flat bread shell, made with all-purpose flour, filled with a mixture of khoya, powdered sugar, dried fruits, coconut, and cardamom. Gujhiya are deep-fried in low heat oil or ghee, until golden and crisp. Filling of Gujhiya is different from place-to-place according to taste and tradition.
Gujhiya are also known by different names in different regions of India, such as Karanji in Maharashtra, Kajikawa in Andhra Pradesh. They are believed to have originated in Rajasthan, where they are still a popular delicacy. Gujhiya are also associated with the legend of Lord Krishna, who loved to eat them as a child.
Making Gujhiya at home is require time, patience and skill. knead a smooth and elastic dough with flour, ghee, and water, and then roll it into thin circles. You then place a spoonful of the filling on one half of the circle, fold it over, and seal the edges by pressing them with a fork or twisting them into a pattern. or use a Mould to shape them easily. fry them in oil on low flame until they are golden and crisp and drain them on paper towels. let them cool and sprinkle some powdered sugar on top if you like more sweetener.
Gujhiya can be stored in an airtight container for up to a week or more as per climate and weather. They make a perfect treat for sharing with family and friends on festive occasions, or anytime. Try making Gujhiya at home and enjoy this delicious and traditional Indian dessert.